
WHAT'S IN YOUR SHARE THIS WEEK
One Bag of Salad Mix: Mizuna, Mustard Greens, Tatsoi, Red Russian Kale, Red Amaranth, Baby Lettuces, Bulls Blood Beets, and Pea Shoots.
One Bunch of Radishes: Pink Beauty and Red Rover.
One Bok Choi: Mei Qing Choi
One Bundle of Herbs: including Ararat (Thai) Basil, Marjoram and a Garlic Scape
The Drop Site descriptions and times are listed at the bottom of the blog. Please remember to bring a reusable bag with you this week. Look for the drop site signs, the description of what you should take this week, and the list of names to check off once you've picked up your share. Gigi carries her cell phone if there are any problems and that number is 651-226-1186.
Robin stretching cheese into a goat milk mozzarella -

After a number of trials, this batch of mozzarella cheese turned out perfect. We immediately used all of it on the pizzas for that day. I guess we'll have to make more.
Over the pizza lunch on Wednesday, a discussion arose among the interns as to why we were not raising any pigs this year. After some cajoling and multiple promises to be the primary caregivers for the swine, we agreed to get THREE. We called our neighbor about the availability of feeder pigs (35 - 40 pounds) but all he had available was some newly weaned piglets weighing in at approximately 6 pounds and if we wanted them, he'd sell us FOUR for a good price. We (interns and all) piled into the truck with a dog kennel to bring the pigs home in, and headed over to the neighboring farm. By the time we left, we had FIVE! They are small and cute and though we don't plan on naming the animals we don't keep, I have a feeling these pigs are going to end up with names before long.
The broiler chickens are getting bigger and the turkeys are going to arrive, possibly tomorrow.
Enjoy your first share.
Until next week..... Gigi