We are all so tired of the constant rain. We have entirely too much water!!!! We all remind ourselves constantly this year how lucky we are to be farming on sandy soil where the rain at least eventually drains away. If we had a more clay soil, our fields would be like some of our neighbors – the clay holding water like the bottom of swimming pool, keeping fields and crops underwater for days.
Most of our crops look okay – maybe even better than just okay - a bit late but lush and filled with the promise of an abundant harvest later. However with all this rain, the weeds just keep growing – and because of the soaked fields – we simply cannot get at the weeds to remove them. It is good that we use a fair amount of black plastic mulch as well as black/white plastic between rows as that keeps the majority of weeds at a distance from the veggie plants we are trying to grow. Most years we run out of time to keep up with the weeding, but this year, time is not our problem; we are constantly looking for alternative projects to work on at the farm since we cannot work in the fields. As a farm manager liking to work with a well organized plan, it is frustrating to always be looking not just at plan B, but plans MNOP. Or even TUV. It doesn’t make for a happy farmer. Just yesterday, we sent our whole intern crew to help a neighboring small farmer renovate her chicken coop – the floor having collapsed due to being underwater. They all enjoyed a day of construction and I had a respite from figuring out what to do when we can’t do what needs to be done.
Our new grape vineyard looks wonderful. The vines are growing lush and long, the grasses between the rows are filling in so there is no bare soil showing, and because of all the trees blown down in Harris during last week’s storm, we are having no trouble getting truck loads of wood chips to mulch in the rows alongside the vines. We have our individual rebar stakes in by each vine. We’ve tied each vine two or three times with used baler twine and we just purchased a used mower to pull behind the tractor to keep the rows mowed between vines.
We also seeded a new pasture for the horses this spring that with all the rain is growing lush and beautiful. And we seeded a grazing/cover crop of oats, field peas and buckwheat in a section of the veggie field not growing crops this year. Both new seedings are growing at an amazing rate – happy notes in a frustrating year.
This week during one of the regular rain showers, we asked each of our farm interns to write a paragraph bio of themselves. We hope you enjoy reading about our 2012 crew joining the ranks of the amazing people who choose to work with us each summer.
Until next week……………..
Robin
How To Pick Up Your Share
See the drop site list at the bottom of this page for directions to each drop site. Farm delivery vehicles will depart from the farm around and if there is no undue road construction or accidents, we should be able to be at each drop site by approximately . Nitty Gritty Dirt Farm intern or farmers will be ready to greet you and host each drop site to answer questions and help you pick up your share. .
During the first few weeks, the produce will not come in individual boxes, but will be in boxes by category and you will take one item or bunch from each box. The drop site hosts will help you.
Later on as the produce gets bigger, a box will be packed for each individual share. We still ask that you BRING A BAG or other container to take your veggies home in. That way, you won’t have to worry about where to keep the box or remember to bring back the empty in weeks to come and we will be more sustainable re-using the waxed boxes for a long time.
So BRING A BAG. KEEP ‘EM IN YOUR CAR and you’ll be ready for Thursdays each week.
What’s in your share this week:
Mixed greens: including Arugula, Mizuna, Red and Green Mustard, Variety of Lettuces,
Red Russian Kale, Swiss Chard.
Radishes: Early Scarlet Globe, D'Artagnan
Red Russian Kale, Swiss Chard.
Radishes: Early Scarlet Globe, D'Artagnan
Onions: Baby Walla Walla
Cilantro: Santo
Snap Peas: Cascadia
Cilantro: Santo
Snap Peas: Cascadia
Bok Choi: Mei Qing Choi