From the Farmers
With the weather forecast predicting widespread frost, we’ve spent the day hustling to bring in as much of the susceptible crops from the field as possible. The morning started in the potato patch where the challenge of finding the rows can be difficult. Then on to the melons which more than filled the trailer. Some of them will be in your boxes this week and some of them, we will try to hold until next week. After harvesting the bouquet of herbs and zinnias, Robin found a whole section of cucumbers, enough to get them into the shareholder boxes as well. The day ended in the tomato rows. A rainbow of colors filled the harvest buckets along the edge of the field. The buckets were loaded into the truck with the topper, so they will be protected from the possible overnight frost too.
The ewes were moved in to the one of the corn fields a couple of weeks ago. It looked then like they were wandering through a corn jungle. We could hardly see them as they pushed their way through the stalks. Now, that field looks cleaned out and they are becoming quite vocal about wanting to move on. Soon, we’ll move them again to another patch on the west side of the barn.
Yesterday, Robin and Gigi butchered the broiler chickens with the help of Robin’s daughter Katy. We have processed our own birds at the farm every year. This year, we decided to find another resource and found two. One was a shop in Little Falls who would do it for $2.50 a bird but we would have had to get them there on what turned out to be the hottest day this week. The second choice was someone who would come here, charge $50 for his travels and $3.50 a bird. Consequently, we decided to continue the tradition of doing it ourselves.
The neighboring farm fields of corn and soybeans are yellowing from the end of the season and from the lack of rain. The leaves on the trees aren’t turning yet but the DNR predicts brilliant colors this year. Hard to believe it was 90 degrees on this past Monday.
This has been a very interesting year for weather patterns.
This would be a good week to cook up a tomato sauce with lots of peppers and onions. Robin is planning some chili for tomorrow for lunch and will be canning some tomatoes this weekend. Tis the season…
Until Next Week…
What’s In Your Share:
Onions: Red Zeppelin
Potatoes: Red Norland
Watermelon: Sunshine (stripe – yellow), Starlight (stripe – red), New Orchid (stripe orange), Mickey Lee (pale green – pink), Picnic (green oblong – red)
Pepper Sweet: Carmen, Gypsy, Merlot, Lipstick and Sweet Chocolate
Pepper Hot: El Jefe Jalapeno, Serrano del Sol, Yellow Banana
Tomatoes: Paragon (red), Pink Beauty (pink), Taxi (yellow), Orange Blossom (orange),
Green Zebra (green), Tough Boy
Green Zebra (green), Tough Boy
Okra: Cajun Beauty
Herbs: Bouquet of Dill, Lime Basils, Thai Basil, Zinnea Garden flowers
Cucumbers: Raider, Sweet Slice and Diva
Swiss Chard: Fordhook Giant
Cilantro: Santo